Gyros

6 Servings

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Gyros Ingredients

2 lb Lamb, sliced THINLY	1 tb Thyme, fresh
1/2 c Olive oil	1 tb Oregano, fresh
1/2 c Lemon juice, fresh	Fresh ground pepper
3 Cloves garlic, peeled and

Instructions for Gyros

Combine olive oil, lemon juice, garlic cloves, thyme, oregano and pepper in bowl. Place lamb strips in the marinade and coat well. Cover and chill (4 to 6 hours or overnight) turning several times. Meat can be grilled or baked in the oven on a rack (strips can be threaded for skewers). To make the gyro, place meat, lettuce, diced or thinly sliced tomato, thinly sliced onion, and crumbled feta cheese in middle of pita bread. Top with tzatziki (yogurt & cucumber sauce) and fold or wrap pita around meat & vegetables. NOTES : Lamb meat should be from the leg or shoulder and sliced as thin of strips as possible. You can also substitute beef for the lamb. Recipe by: L. Darnalinados Posted to TNT - Prodigys Recipe Exchange Newsletter by Lynn on Apr 10, 1997

Main Ingredient: Cuisine: Uncategorized