Habanero "Sauced" Chocolate Chile Brownies

Habanero "Sauced" Chocolate Chile Brownies Ingredients

2 Eggs	1/2 c Margarine
1/2 c Sugar	3/4 c Chopped walnuts or pecans
1/2 c Packed brown sugar	1/4 c Chocolate chips melted in 1
1/2 c Flour	1/4 c Chocolate chips
2 tb Cocoa powder	1 tb Vanilla
6 md To hot red chile pods pureed	Cool Whip or real whipped
1 ts Habanero hot sauce	Red pepper flakes;

Instructions for Habanero "Sauced" Chocolate Chile Brownies

Chile puree: Remove stems and seeds from dried New Mexican hot chiles. Soak in simmering water 20 minutes. Blend in blender with a small amount of the soaking water to create a paste-like consistency. Cream eggs and sugars. Add flour, cocoa powder and chile paste. Stir well. Stir in melted margarine and melted chocolate chips. Add nuts, chocolate chips and vanilla. Mix well. Pour into a greased 9 x 9" glass dish and bake at 325 degrees for 35 minutes or until center springs back when touched lightly with a finger. Serve topped with whipped cream sprinkled with crushed red chile flakes and one of Adelinas Red Chile Gummies. Posted to CHILE-HEADS DIGEST by Judy Howle on Feb 20, 1998

Main Ingredient: ChocolateCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar	Chile	Chocolate	Cocoa
Eggs	Flour	Margarine	Red Pepper Flakes
Sugar	Vanilla	Walnut

for flavor and categorization

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