Habanero Bahamian Hot Sauce

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Habanero Bahamian Hot Sauce Ingredients

10 Habanero peppers	1 sm Papaya
3 Tomatoes	1 c Vinegar
2 Mangoes	1/2 ts Salt

Instructions for Habanero Bahamian Hot Sauce

Heres a recipe for Habanero chilis. It is the November recipe on a chili calendar that I have. Ive been meaning to try this one but Ive been very busy. Remove seeds from peppers, tomatoes, mangoes and papaya. Simmer together with remaining ingredients for 1 hour. Cool. Puree in food processor or blender. Flavors mingle and develop when refrigerated for several hours or days before using. Careful! Store in a bottle with a drip or drop dispenser. Serve with a small spoon and a warning: This sauce is very hot! A few drops add lots of flavor and heat! >From "Peppers 1997 Calendar" by Rue Judd, JUDD PUBLISHING Posted to KitMailbox Digest by CathCooks on Dec 16, 1997

Main Ingredient: Cuisine: Uncategorized