Try this Habanero Hot Wings recipe, or contribute your own.
Suggest a better description: Prepare the marinade and let it rest overnight in the refrigerator. Mix the wings with the marinade and let them sit for at least two hours. : To prepare the dipping sauce, place all ingredients for the dipping sauce in a blender or food processor and blend until smooth, about 10 to 20 seconds. : Spread aluminum foil over a baking sheet and arrange the wings on it. Brush the wings with the melted butter, being careful not to rub off the marinade. Bake in a 375 degree oven for about 40 minutes; for extra crispness broil for 5 minutes longer. Serve the wings with warmed flour tortillas and the dipping sauce. Serves 4 to 6. Heat Scale: Hot. From Frendy Glasser, in _Chile Pepper_ August, 1996. Typos by Jeff Pruett. From: Jeff Pruett Date: 04 Sep 96 Posted to MM-Recipes Digest V3 #290 Date: Tue, 22 Oct 1996 18:54:43 -0400 From: BobbieB1@aol.com
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Serving Size: 1 Serving (366g) | ||
Recipe Makes: 4 | ||
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Calories: 775 | ||
Calories from Fat: 527 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.6g | 78 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 23.2g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 198.2mg | 61 % | |
Sodium 288.7mg | 10 % | |
Potassium 638.7mg | 17 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 15.7g | ||
Protein 44.8g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 775
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