Update my dinner status, I'm making this tonight.
12 chefs marked this as Favorite
1 chef marked this as Try Soon
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
I took habaneros, vinegar, and salt, covered it and put it on low heat until the peppers were soft. (This is when you need open windows and fans.) I added allspice, thyme, sage, nutmeg, cinnamon, sugar, and lime juice. I let it sit until cool, then very carefully put it in the blender and pureed until smooth. Its a really potent sauce, but tasty. My hands were still burning at 4AM, so be prepared. This recipe filled up a salad bottle. Yield: 1 bottle * From the Polka Dot Cottage, 1-201-822-3627, NJs BBS for Homemakers! Posted by FAYLEN on 10-06-95 Posted to MC-Recipe Digest V1 #709 by Lisa Clarke on Aug 1, 97
