Habanero Spiced Buffalo Wings

8 Servings

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Habanero Spiced Buffalo Wings Ingredients

24 Chicken Wings	3 tb Mango Puree; **See Note
Vegetable Oil For Deep	3 tb Honey
1 Bottle Inner Beauty Hot	4 tb Butter
1 1/2 tb Vinegar

Instructions for Habanero Spiced Buffalo Wings

Cut the chicken wings in half and remove and discard the wing tips. Heat oil in a large heavy-bottomed pot or wok to 370 degrees. Fry chicken wings in 3 or 4 batches, until golden brown and cooked through, about 5 minutes. Drain on paper towels. Stir together the hot sauce, vinegar, mango puree and honey. In a large skillet or saucepan, melt the butter. Add the cooked chicken wings and sauce. Cook, stirring constantly, until the sauce has thickened and coats the wings. Serve immediately. NOTES : * Inner Beauty Hot Sauce is available at some specialty stores. To make spicier Buffalo Wings, substitute one 5.8-ounce bottle of Buffalo brand Chipotle Mexican Hot Sauce. Proceed as directed. Its available in the Mexican section of some grocery and some specialty stores. ** To make mango puree, peel and slice a very ripe mango. Process in food processor or blender until smooth. Recipe by: B. Moloch Bakery & Pub, Portland Posted to MC-Recipe Digest V1 #827 by LBotsko@aol.com on Oct 5, 1997

Main Ingredient: ChickenCuisine: Uncategorized