Haebernes Mus (Oatmeal Mush)

4 Servings

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Haebernes Mus (Oatmeal Mush) Ingredients

500 g Oatmeal (OR wheat flour) (a	3 tb Lard
1/4 l Water 1 (1 cup plus 1 Tbsp)	1 ds Salt

Instructions for Haebernes Mus (Oatmeal Mush)

From grandmothers more thrifty times; rarely encountered today. In a skillet, brown the oatmeal a bit. Then add water and salt. In a cast iron skillet, pan fry the resulting thick dough in the lard, tearing it into pieces in the process. Serves 4. From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: OatsCuisine: German

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