Hairball Salad with Saliva Dressing

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Hairball Salad with Saliva Dressing Ingredients

1 lg Ripe avocado	Spoon
2 c Alfalfa sprouts	Mixing bowl
5 lg To 6 carrots, washed peeled	Fork
And grated	Carrot peeler
Italian dressing	Grater
TOOLS	4 Salad bowls
Paring knife

Instructions for Hairball Salad with Saliva Dressing

With an adults help, cut avocado in half. Use a spoon to scopp out the pit. Scoop avocado out of the shell and put in the bowl. Add sprouts to the avocado meat. Mash with a fork. It is ok to leave some lumps. Set the mixture aside. Divide the grated carrots among the four salad bowls. Using your clean fingers and a spoon, make walnut size hairballs from the avocado mixture and arrange them on top of the grated carrots. Pour Italian "saliva" dressing over hairballs and serve. Serves 4 cat fanciers. Sicko serving suggestion: Squeezw ribbons of chocolate icing "hairball" medicine out of a paper cone onto the backs of your guests hands to be licked off for dessert. From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95 Posted to MM-Recipes Digest V3 #238 Date: Sun, 1 Sep 1996 09:56:50 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)

Main Ingredient: SaladCuisine: Uncategorized