Try this Haitian Sweet Potato Pudding recipe, or contribute your own.
Suggest a better descriptionMix sweet potatoes with well-beaten eggs. Add shortening and milk, mixing thoroughly after each addition. Stir together flour, sugar, baking powder, salt and nutmeg. Add to first mixture, beating well. Pour into 1-quart casserole lined with mixture of brown sugar and butter. Bake at 350 for approximately 1 hour. MRS B.M. MEEK (SUSAN) MARVELL, AR From the book
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 814 | ||
Calories from Fat: 151 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 237.6mg | 73 % | |
Sodium 221.7mg | 8 % | |
Potassium 138.3mg | 4 % | |
Total Carbohydrate 164.7g | 48 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 164.7g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 814
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