Halibut Baked with Herbs

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Halibut Baked with Herbs Ingredients

6 Portions halibut steaks	1 ds Pepper
1 2 lb. fillet	HERB MIX NO. 2
3 tb Butter or margarine; cut up	1/2 c Rice chex; crushed finely
3 tb Lemon juice	1/2 c Instant potato flakes
HERB MIX NO. 1	1/3 c Grated parmesan cheese
1 ts Onion flakes	1 ts Sweet basil
rehydrated and drained	1/2 ts Garlic powder
1 ts Dry mustard	1/4 ts Pepper
1/2 ts Oregano leaves	1 tb Parsley flakes
1/4 ts Marjoram leaves	1/4 ts Paprika
1 ts Paprika

Instructions for Halibut Baked with Herbs

Wipe fish with a damp cloth, dot with butter, and sprinkle lemon juice over all. Use either of the spice mixes shown below. Herb Mix No. 1: Prepare onions and sprinkle over the top of the fish. Combine the remaining herbs/spices and sprinkle on halibut. Let stand for 10 minutes to absorb the flavors. Bake at 350 F. for 20 minutes or until fish flakes easily with a fork. Serves 6. Herb Mix No. 2: Mix all ingredients together well. Sprinkle over fish; use only enough to lightly cover fish or it will taste dry. (The remaining mix will store well in a tightly covered jar in the refrigerator.) Bake at 350 degree F. for 20-30 minutes or until fish flakes easily with a fork. Do not overbake or it will dry out. Serve garnished with lemon wedge and parsley sprigs. Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized

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