Pumpkin Bread 5

Pumpkin Bread 5 Ingredients

3 1/2 c Flour	1 ts Cinnamon
2 ts Baking soda	1 ts Nutmeg
2 ts Salt	1 ts Allspice
1 ts Baking powder	1/2 ts Cloves
3 c Sugar	1 c Oil
4 Eggs	2 c Pumpkin puree
2/3 c Water

Instructions for Pumpkin Bread 5

Preheat oven to 350 degrees. Sift dry ingredients together and set aside. In a mixing bowl, cream sugar, oil, and eggs until light and fluffy. Add pumpkin; blend well. Add dry ingredients to pumpking mixture, alternating with water, beating well after ech addition. Pour into 2 (9x5x3) greased/floured loaf pans or into 8 mini-loaf pans or in 8 clean round vegetable cans. Bake at 350 degrees for about 1 hour, or until loaves test done. Baking time will be shorter for mini-loaf pans or round cans. Cool about 10 minutes before removing from pan. Cool completely. Personal note: I love baking this in cans Ive saved from canned vegetables. (I know, some of you think this is unsafe....but I do it anyway.) This gives a nice round loaf, perfect for slicing and slathering with a nice cream cheese spread. The home extension agent in my county says its perfectly safe to bake in the cans...although it didnt used to be many years ago. Posted to EAT-L Digest 18 October 96 Date: Sat, 19 Oct 1996 17:55:19 EDT From: "Sharon H. Frye"

Main Ingredient: GrainsCuisine: Uncategorized

More like this...

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Ingredient Insight - look inside this recipe

Allspice	Baking Powder	Baking soda	Cinnamon
Cloves	Eggs	Flour	Nutmeg
Pumpkin	Salt	Sugar

for flavor and categorization

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