Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Thoroughly cream shortening and sugar; add egg and beat well. Add sifted dry ingredients alternately with milk and vanilla; mix thoroughly. Roll 1/2 inch thich on lightly floured surface. Cut with floured halloween cookie cutters. Bake on greased cookie sheet in moderate oven (375) about 15 minutes. Makes 3 dozen. Frosting: Cook sugar and water to thread-stage (232 degrees). Pour over egg whites; beat constantly until mixture forms beaks. Add orange juice. Beat until thick. Recipe by: Diana Stephens Posted to MC-Recipe Digest V1 #864 by Diana Stephens on Oct 25, 1997
