Halloween Crisp Candy Corn Treats

12 Servings
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Halloween Crisp Candy Corn Treats Ingredients

1/2 cup Butter	3/4 cup Miniature chocolate chips
10 cups Crispy rice cereal	Candy pumpkins
9 cups Miniature marshmallows	Orange food coloring can be omitted
2 cups Mixture of candy corn

Instructions for Halloween Crisp Candy Corn Treats

Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice cereal, candy corn and miniature chips together. Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl. Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread on a large buttered jelly roll pan; press with buttered hands. While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart. Refrigerate and cut into squares. Note: these are great for school treats for the classs halloween party.

Source: Home Cooking, 9110 Article: Halloween Treats Submitted by Lisa Hayden, OH Posted on GEnies Food & Wine RT by C.SVITEK [cathy] on 10/8/93

Main Ingredient: CornCuisine: American

Ingredient Insight - look inside this recipe

Butter

Candy Corn

Chocolate

Marshmallow

Orange

Pumpkin

Rice

Rice Orange Butter Corn Halloween Snacks American

for flavor and categorization

[I made edits to this recipe.]

admin
on Oct 10 2005 9:32PM

[I made edits to this recipe.]

admin
on Oct 10 2005 9:25PM

[I made edits to this recipe.]

admin
on Oct 10 2005 9:24PM

Great recipe! It is very simple and festive. Make sure you let the bars get very firm before cutting because the candy corn is hard to cut through when the bars are soft. I also made a batch with butterscotch chips.