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Halloween Crisp Candy Corn Treats
12 Servings
100% would make this recipe for Halloween Crisp Candy Corn Treats again.
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Halloween Crisp Candy Corn Treats Ingredients
1/2 cup
Butter
3/4 cup Miniature
chocolate
chips
10 cups Crispy
rice
cereal
Candy
pumpkin
s
9 cups Miniature
marshmallow
s
Orange
food coloring can be omitted
2 cups Mixture of
candy corn
Instructions for Halloween Crisp Candy Corn Treats
Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice cereal, candy corn and miniature chips together. Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl. Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread on a large buttered jelly roll pan; press with buttered hands. While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart. Refrigerate and cut into squares. Note: these are great for school treats for the classs halloween party.
Source: Home Cooking, 9110 Article: Halloween Treats Submitted by Lisa Hayden, OH Posted on GEnies Food & Wine RT by C.SVITEK [cathy] on 10/8/93
Main Ingredient:
Corn
Cuisine:
American
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Ingredient Insight - look inside this recipe
Butter
Candy Corn
Chocolate
Marshmallow
Orange
Pumpkin
Rice
Rice
Orange
Butter
Corn
Halloween
Snacks
American
for
flavor
and
categorization
[I made edits to this recipe.]
admin
on Oct 10 2005 9:32PM
[I made edits to this recipe.]
admin
on Oct 10 2005 9:25PM
[I made edits to this recipe.]
admin
on Oct 10 2005 9:24PM
Great recipe! It is very simple and festive. Make sure you let the bars get very firm before cutting because the candy corn is hard to cut through when the bars are soft. I also made a batch with butterscotch chips.
cajuntoast
on Oct 10 2005 8:26PM
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