Halloween Pumpkin-Shaped Cake

24 Servings

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Halloween Pumpkin-Shaped Cake Ingredients

2 Recipes batter for any cake	2 cn White frosting
2 Boxes cake mix; prepared,	Food coloring
2 Recipes any white frosting	1 Hostess Ho-Ho or similar

Instructions for Halloween Pumpkin-Shaped Cake

From: dp7751s@acad.drake.edu (Dawn Price) Date: 30 Sep 1995 06:12:01 -0600 This is acutally more a method than a recipe, but given the recent requests for Halloween goodies I thought it might be of interest: Prepare two cakes in bundt pans, cool completely. Color most of the frosting a deep orange, reserving about 1/2 cup, which should be colored black (you may also use dark chocolate fudge frosting) Place one bundt cake upside down (rounded side on the bottom) on cake plate; frost top only. Place second bundt cake flat-side down on top of first cake. Frost entire cake with orange frosting, making up and down motions with spatula to simulate pumpkin. Insert Ho-Ho in the middle of the top of the bundt cake to make the stem. Use black frosting to make eyes, nose, mouth, etc. Black rope licorice may also be used. I originally saw this in Parents Magazine about two years ago. It has been a favorite for our family celebrations since then! REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized