Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
1 chef marked this as Try Soon
Servings: 24 Servings
Total Time (median): tell us
Ingredients
- 2 Recipes batter for any cake
- 2 Boxes cake mix; prepared,
- 2 Recipes any white frosting
- 2 cn White frosting
- Food coloring
- 1 Hostess Ho-Ho or similar
Preparation
From: dp7751s@acad.drake.edu (Dawn Price) Date: 30 Sep 1995 06:12:01 -0600 This is acutally more a method than a recipe, but given the recent requests for Halloween goodies I thought it might be of interest: Prepare two cakes in bundt pans, cool completely. Color most of the frosting a deep orange, reserving about 1/2 cup, which should be colored black (you may also use dark chocolate fudge frosting) Place one bundt cake upside down (rounded side on the bottom) on cake plate; frost top only. Place second bundt cake flat-side down on top of first cake. Frost entire cake with orange frosting, making up and down motions with spatula to simulate pumpkin. Insert Ho-Ho in the middle of the top of the bundt cake to make the stem. Use black frosting to make eyes, nose, mouth, etc. Black rope licorice may also be used. I originally saw this in Parents Magazine about two years ago. It has been a favorite for our family celebrations since then! REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
