Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 15 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- Crust----
- 2 c Chocolate wafer cookie
- Crumbs
- 1 Stick margarine -- melted
- Filling----
- 8 oz Pkg
- 12 oz Tub
- Thawed
- 2 c Water -- boiling
- 2 4 serv pkgs
- 1/2 c Water -- cold
- Ice cubes
- Decorations----
- 1/4 c Chocolate wafer cookie
- Crumbs
- 7 Rectangular shaped sandwich
- Cookies
- 7 Oval shaped sandwich
- Cookies
- Decorator icing brown, green
- Orange, -- & white
- Candy corn
- Candy pumpkins
- Fat-free cream cheese
- Cool Whip Lite. topping --
- Orange gelatin
- 1/4 c Granulated sugar
Preparation
Preheat oven at 350. Prepare a 9 x 13 x 2" pan with cooking spray and flour. To prepare crust, combine 2 cups cookie crumbs, 1/4 cup sugar, and margarine in a small mixing bowl. Press firmly into prepared pan. Bake for 10 minutes and then chill. To prepare filling, combine cream cheese, remaining sugar, and 1/2 cup Cool Whip in a mixing bowl. In another mixing bowl, combine boiling water into gelatin until completely dissolved. Mix cold water and ice cubes together to make 1 1/2 cups. Stir ice water into gelatin until thickened. Remove any remaining ice cubes. Spoon gelatin over cream cheese layer. Refrigerate 3 hours or until firm. Spread remaining Cool Whip over gelatin layer. Sprinkle with remaining cookie crumbs. Decorate as a "grave yard" by poking sandwich cookies on end into dessert. Decorate the cookies as tombstones with the decorator icing. Scatter candy and pumpkins around the surface. Recipe By : Cool Whip File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
