Halloween: Pallor Icing

2 Cups

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Halloween: Pallor Icing Ingredients

1 c Granulated sugar	pn Cream of tartar
3 tb Water	pn Salt
1 Egg white	1/2 ts Vanilla

Instructions for Halloween: Pallor Icing

in top of double boiler over boiling water, combine sugar, water, egg white, cream of tartar and salt. With electric mixer, beat at high speed for 7 minutes or until stiff glossy peaks form. Fold in vanilla. Cover and refrigerate for 1 hour or until thickened. [Icing can be stored for up to 3 days.] Source: Canadian Living magazine, Nov 95 Presented in article "Kids & Fun: Happy Halloween" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized