Ham n Eggs Crescent Brunch Pizza

6 Servings

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Ham n Eggs Crescent Brunch Pizza Ingredients

1 cn (8-oz) pillsbury quick	5 oz Mozzarella cheese
4 Eggs	1 pk (9-oz) frozen cut broccoli;
1/2 ts Italian seasoning	1 cn (4.5-oz) sliced mushrooms;
1/2 ts Salt; if desired	2 tb Chopped green pepper
1 -(up to)	1 lg Tomato; peeled, seeded,
1 1/4 c Cubed; cooked ham	2 tb Grated parmesan cheese
4 -(up to)

Instructions for Ham n Eggs Crescent Brunch Pizza

From: jmh@anser.pdial.interpath.net (Jeanne Hinds) Date: 16 Nov 1994 16:01:32 -0500 Heat oven to 350 degrees. Seperate dough into 8 triangles. Place triangles in ungreased 12-inch pizza pan or 13X9-inch pan; press over bottom and 1/2 inch up sides to form crust. Seal perforations. Beat eggs with Italian seasoning and salt; pour into doughlined pan. Top with ham, mozzarella cheese, broccoli, mushrooms, green peppers and tomato;sprinkle with parmesan cheese. Bake at 350 degrees for 30 to 40 minutes or until edges are set and crust golden brown. 6 to 8 servings. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized