Ham and Artichoke Heart Pasta Salad

6 Servings
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Ham and Artichoke Heart Pasta Salad Ingredients

2 1/2 c Penne	2 tb Parsley; fresh,chopped
2 c Green beans; chopped	DRESSING
1 lg Tomato	1/4 c Cider vinegar
1 Sweet red pepper	1 tb Grainy mustard
6 Green onions	2 ts Dijon mustard
6 oz Marinated artichoke hearts	1 cl Garlic; minced
1/2 lb Cooked ham; in long pieces	1/2 ts Salt
Pepper	1/2 c Olive oil

Instructions for Ham and Artichoke Heart Pasta Salad

In large pot of boiling salted water, cook penne for 7 minutes. Add green beans; cook for 3 minutes or until tender-crisp and pasta is tender but firm. Drain and rinse under cold water; drain again and place in large bowl. Meanwhile, coarsely chop tomato. Seed and halve red pepper crosswise; cut into thin strips. Slice green onions. Drain artichoke hearts, reserving 1 tbsp marinade; cut hearts in half. Add tomato, red pepper, green onions, artichoke hearts and ham to pasta mixture. Dressing: In small bowl, whisk together vinegar, grainy and Dijon mustards, garlic and salt; gradually whisk in oil. Whisk in reserved marinade. Toss gently with pasta mixture. Season with pepper to taste. Garnish with parsley. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized