Ham and Black Bean Salad

6 Servings

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Ham and Black Bean Salad Ingredients

3 c Cooked rice	1/4 c Olive oil; divided
2 c Canned black beans	4 oz Cubed cooked ham
rinsed and drained	3 tb Red wine vinegar
1 md Red onion; chopped	1 Garlic clove; minced
1 c Cubed jicama	1/2 ts Ground cumin
(cut into 1/8inch cubes)	1/2 ts Chili powder
1/2 c Sliced black olives	1/2 ts Salt
1/2 c Diced red pepper	1/2 ts Ground black pepper
1/2 c Diced green pepper

Instructions for Ham and Black Bean Salad

Combine rice, onion, jicama, olives, and peppers in large bowl; set aside. Heat 1 tablespoon oil in large skillet over medium heat. Add ham; cook 2 to 3 minutes stirring constantly. Add to rice mixture. Combine remaining oil, vinegar, garlic, cumin, chili powder, salt and pepper in small jar with lid. Shake to blend. Drizzle dressing over salad. Source: Viva Arroz! Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip

Main Ingredient: PorkCuisine: Uncategorized