Ham and Cheese Griddle Cakes

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Ham and Cheese Griddle Cakes Ingredients

3/4 c Yellow cornmeal	3 lg Eggs; separated
3/4 c Unbleached all purpose flour	4 tb Butter; (about) melted
1 ts Baking powder	1/3 c Crumbled Maytag blue cheese
1/4 ts Baking soda	1/3 c Finely chopped ham
1/4 ts Salt	Maple syrup
1 1/2 c Buttermilk

Instructions for Ham and Cheese Griddle Cakes

Mix first 5 ingredients in large bowl to blend. Whisk buttermilk, egg yolks and 1 1/2 tablespoons melted butter in medium bowl to blend. Whisk into dry ingredients. Mix in cheese and ham. Beat egg whites in another bowl to stiff peaks. Fold whites into batter in 2 additions. Heat 1 tablespoon melted butter in large nonstick skillet over medium heat. Working in batches, pour batter into skillet by 1/4 cupfuls. Cook until cakes are puffed and golden, adding more butter skillet for each batch if necessary, about 3 minutes per side. Transfer to plates. Serve with maple syrup. 4 Servings Bon App?tit November 1995 Posted to MC-Recipe Digest V1 #978 by shade on Jan 2, 1998

Main Ingredient: PorkCuisine: Uncategorized