Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
sift flour, baking soda, baking powder cinnamon and salt together twice. Beat eggs and sugar together. Add oil and pumpkin, then blend in flour mixture. Fold in pecans and chocolate chips. Bake in greased and floured bundt pan at 350F for 60 minutes. Let cool in pan for 10 minutes, then turn out onto cooling rack. Source: The Harrowsmith Cookbook, Volume Three -- ~-- WM v3.10/91-0126 * Origin: Doctor On Board: Niagaras Medical Host 905-937-1907 (1:247/101) ======================================================= =================== BBS: DomTech OS/2 Date: 12-06-93 (10:47) Number: 243 From: GERRY DENNIS Refer#: NONE To: ALL Recvd: NO Subj: Pumpkin Bundt Cake Conf: (6) Cooking From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
