Try this Ham and Cheese Pizza Loaf recipe, or contribute your own.
Suggest a better descriptionIn a small skillet, saute onion in butter until tender. In medium bowl, combine all filling ingredients. On lightly floured surface, roll dough into 15x10-inch rectangle. Spread filling in a 4-inch strip lengthwise down center of dough. Fold long sides of dough over filling; pinch edges together to seal. Place seam side down on cookie sheet, tucking ends under. Cut slits on top. Bake at 375F for 20-25 minutes or until golden brown. Let stand 10 minutes before serving. Cut into slices. NOTES : I also have made this with Italian sausage instead of ham and mozzarella cheese instead of cheddar. Recipe by: Pillsbury recipe modified by Cindy Posted to MC-Recipe Digest V1 #464 by DarlingCL@aol.com on Feb 1, 1997.
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 142 | ||
Calories from Fat: 97 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 34.9mg | 11 % | |
Sodium 178.6mg | 6 % | |
Potassium 76.6mg | 2 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.5g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
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