Ham and Cheese Potatoes Au Gratin

2 Servings

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Ham and Cheese Potatoes Au Gratin Ingredients

2 c Sliced peeled potatoes,	1 1/2 c Milk
1 c Diced cooked ham	1 c Shredded cheddar cheese (4
1 tb Minced onion	3/4 ts Salt
1/3 c Butter or margarine	1 ds White pepper
3 tb All-purpose flour	Chopped fresh parsley

Instructions for Ham and Cheese Potatoes Au Gratin

Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In a saucepan, melt butter or medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; stir until the cheese melts. Pour over potato mixture and stir gently to mix. Bake at 350 degrees for 35-40 minutes or until bubbly. Garnish with parsley. Yield 2 servings. SOURCE: *Novella Cook, Hinton, WV, Reminisce Magazine Nov/Dec 92 SHARED BY: Jim Bodle 3/93 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized