Ham and Corn Chowder recipe
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Ham and Corn Chowder

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1/2 c Coarsely chopped onion
  • 17 oz Cream-style corn
  • 1 c Chopped cooked ham
  • 1/8 ts Salt
  • 1/2 c Half-and-half
  • 1/2 c Butter or margarine; melted
  • 1/8 ts Pepper

Preparation

Saut? onion in butter in a dutch oven until tender. Add remaining ingredients; cook over low heat until heated (do not boil). Busted by Gail Shermeyer 4paws@netrax.net Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13, 1998


Cuisine: Uncategorized Main Ingredient: Pork

Tags: Soups, Corn, Cream, Butter, Onion, Ham, Pork [edit]

Groups: [edit]

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