Try this Ham and Eggs Au Gratin (Ea) recipe, or contribute your own.
Suggest a better descriptionMake a white sauce of butter, flour and milk. Add cheese and stir until melted. Slice hard boiled eggs and add ham and eggs. Pour in a buttered baking dish, cover with bread crumbs, dot with butter. Bake until browned, 375 degrees. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (204g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 613 | ||
Calories from Fat: 321 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 35.7g | 48 % | |
Saturated Fat 19.7g | 98 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 242.2mg | 75 % | |
Sodium 1644.5mg | 57 % | |
Potassium 366.7mg | 10 % | |
Total Carbohydrate 50.4g | 15 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 47.5g | ||
Protein 22.6g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 613
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.