Ham and Macaroni Picnic Salad

Ham and Macaroni Picnic Salad Ingredients

SALAD:	4 Hard-cooked eggs, chopped
16 oz (4 cups) uncooked elbow	DRESSING:
1 c Diced cooked ham	1 c Salad dressing or mayonnaise
1 c Sliced celery	2 tb Prepared mustard
1/2 c Chopped green onions	1/2 ts Salt
1/4 c Sweet pickle relish	1/4 ts Pepper
1 (2 oz.) jar diced pimientos,

Instructions for Ham and Macaroni Picnic Salad

Cook macaroni to desired doneness as directed on package. Drain; rinse with cold water to cool. In large bowl, combine cooked macaroni, ham, celery, onions, pickle relish and pimientos. In small bowl, combine all dressing ingredients, blend well. Add to salad; mix well. Gently stir in hard-cooked eggs. Serve immediately, or cover and refrigerate until serving time. Yield: 12 ( 1 cup ) servings. Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury Pasta. Recipe by Cathy Luchettis Hot Flash Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" on May 31, 1998

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Celery	Eggs	Ham	Mayonnaise
Mustard	Onion	Salt

Pasta Meats Celery Mayo Mustard Onion Green Onion Ham Pork Lunch

for flavor and categorization

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