Update my dinner status, I'm making this tonight.
25 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 1 : 00 Active Time: 0 : 40
US/Metric: [convert to metric]
Ingredients
Preparation
Melt butter in 3-1/2-quart saucepan. Saute onion and green pepper until tender. Add potatoes, 2 cups water, salt, paprika and pepper. Cover and simmer about 15 minutes, or until potatoes are tender. Combine flour and 1/3 cup water in small bowl; blend well. Stir into potato mixture. Add milk. Simmer until slightly thickened, stirring frequently. Add corn and ham; heat through. Sprinkle each serving with parsley. ("The All American Potato Cookbook") (MMd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)
