Ham and Rice Bake

Ham and Rice Bake Ingredients

2 c Cooked ham; cubed	3/4 c Evaporated milk
2 c Cooked rice	1/4 ts Salt and pepper; each
1 tb Minced onions	1 cn Asparagus spears; 14-1/2 oz
1 cn Cream of mushroom soup;	1/2 c Sharp cheddar cheese; grated

Instructions for Ham and Rice Bake

Combine ham, rice, onion, soup, milk, salt and pepper, mixing well. Pour half of mixture into a buttered 1-1/2 quart casserole. Place asparagus in one layer over mixture. Pour remaining mixture over asparagus. Sprinkle top with grated cheese. Bake in a preheated oven at 375 for 30 minutes. NOTES : I used 1 pound of frozen asparagus just as a personal preference. Also four of us polished this off with no problems at all. So if you are planning on serving 6 .I hope they are light eaters. NOTES : Recipe By : Willow Valley. Posted in Kitmailbx by catherine Recipe by: catherine Posted to MC-Recipe Digest by "Mega-bytes" on Apr 3, 1998

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Asparagus	Cheddar	Cream of Mushroom	Ham
Milk	Onion	Rice

Asparagus Cheese Cream Mushrooms Onion Pear Rice Ham Milk Pork

for flavor and categorization

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