Ham Casserole recipe
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Ham Casserole

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Servings: 4 Servings
Total Time (median): tell us

Ingredients


Preparation

Cook ham and onions in butter. Add soup, milk and cheese; cook until cheese melts. Add remaining ingredients. Bake in greased 2-quart casserole at 350F for 30 minutes. Posted to MC-Recipe Digest V1 #359 From: Nancy Pallotta Date: Sun, 29 Dec 1996 23:04:20 -0500


Cuisine: Uncategorized Main Ingredient: Pork

Tags: Casseroles, Main dishes, Pasta, Cheese, Cream, Mushrooms, Butter, Onion, Ham, Milk, Pork, Dinner [edit]

Groups: [edit]

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Ham Casserole Reviews

100% would make "Ham Casserole" again.

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I like this to use up leftover ham. I use healthy request cream of chicken soup becuase my kids would not eat it if they saw a mushroom. I also omit the butter and onion, again the kids would object to onion and sometimes its just tot worth the fight. My husband likes a little breadcrumb or crushed cracker on the top. I serve it with a nice big salad.

scturner97scturner97 :  : review posted 37w 4d ago.


Super easy!

chefvouschefvous :  : review posted 3y 43w ago.


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