Ham Croquettes

Ham Croquettes Ingredients

3 tb Butter or margarine	1 tb Finely chopped onion (I use
1/3 c All-purpose flour	2 tb Prepared mustard
1/2 ts Salt	1 Beaten egg
1 c Milk	1/2 c Fine cracker crumbs
2 c Coarsely ground cooked ham

Instructions for Ham Croquettes

Heres a recipe our family has been enjoying for more years that I care to admit. I got this recipe from the "Better Homes & Garden New Cook Book" when we were married in 1962. Ive recently replaced that cookbook with a new "BHGNCB" and the new one doesnt have this recipe in it. These ham croquettes are delicious. Melt 3 tablespoons butter or margarine and blend in 1/3 cup all-purpose flour. Add 1/2 teaspoon salt and 1 cup milk. Cook quickly, stirring constantly, till thickened. Cool. Add 2 cups coarsely ground cooked ham (I do it in the food processor), 1 tablespoon finely chopped onion (I use more), and 2 tablespoons prepared mustard. Chill. Shape in croquettes. Dip in 1 beaten egg, then in 1/2 cup fine cracker crumbs. Let stand a few minutes. Fry in deep hot fat (375) 7 to 8 minutes, or till brown. Drain on paper towels. Makes 12 croquettes, or 6 servings. Serve with Pickle Sauce and broiled peach halves. Posted to TNT - Prodigys Recipe Exchange Newsletter by "Linda Hendren" on Jul 28, 1997

Main Ingredient: Cuisine: Uncategorized

More Like This...

Croquetas De Jamon (Ham Croquettes)

Ham Croquettes with Egg Sauce

German Ham and Potato Soup (good For Leftover Ham)

Croquette Potatoes (Bon Appetit)

Chicken Croquettes

Ingredient Insight - look inside this recipe

All-Purpose Flour	Egg	Ham	Margarine
Milk	Mustard	Onion	Salt

for flavor and categorization

Recent searches:   chicken breast jalapeno chili powder   rasberry ice cream   baked peppers tomato olives   taste4   haloumi   afghan rice   korean   raspberry ice cream   glazes ham   creole rice calas   crab boil   zip n steam   carrot cake using mix   goan   prawn sauce   primary1   knorr chicken stock cube   butternut squash ground beef   spareribs saurkraut   low-cal blue cheese dressing