Ham Croquettes with Egg Sauce

Ham Croquettes with Egg Sauce Ingredients

1 c Coarsely ground ham	1/4 c Bread crumbs
1/4 c Cracker crumbs or meal	Salt & pepper to taste
1 1/2 tb Butter	Oil for frying
2 tb Onion; chopped	EGG SAUCE
1 1/2 tb All-purpose flour	1 1/2 tb Butter
1/2 c Milk	1 1/2 tb All-purpose flour
1/2 tb Prepared mustard	1 c Milk
1 pn Powdered cloves	1 Hard boiled egg; minced
1/2 Egg; beaten	1/2 ts Horseradish
2 tb Beaten egg for coating	Salt & pepper to taste

Instructions for Ham Croquettes with Egg Sauce

Cook onion in butter until tender; add flour and blend well. Add milk and stir until thick and smooth. Set aside to cool. Combine ham, sauce, mustard, egg, clove, cracker crumbs, salt and pepper. Shape into 4 equal size croquettes. Dip in egg and then in bread crumbs. Chill in refrigerator for a few hours. Fry in hot oil until golden brown. Drain on paper towels. Serve hot with egg sauce. Serves 2. To make egg sauce, melt butter, blend in flour and stir. Add milk; cook until smooth and thick. Season with salt and pepper, horseradish and minced egg. Serve over the croquettes. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized

More Like This...

Baked Eggs with Tomato-Ham Sauce And Asparagus

Croquetas De Jamon (Ham Croquettes)

Ham Croquettes

Egg Croquettes

Egg Croquettes Malfel

Ingredient Insight - look inside this recipe