Ham Jambalaya

6 Servings

Try this Ham Jambalaya recipe, or post your own recipe for Ham Jambalaya

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Ham Jambalaya Ingredients

NORMA WRENN	2 c Ham; diced
3 tb Olive oil	1/2 c Dry white wine
2 lg Onions; diced	1 ts Dried thyme
1 Red bell pepper; diced	1 ts Dried basil
1 Green bell pepper; diced	1 ts Paprika
3 lg Garlic cloves; chopped	1/2 ts Cayenne pepper
28 oz Can ready-cut tomatoes	3/4 c Long-grain white rice

Instructions for Ham Jambalaya

Heat oil in large Dutch oven over medium heat. Add onions, bell peppers and garlic; saute until beginning to soften, about 10 minutes. Mix in tomatoes with their juices, ham, wine, thyme, basil, paprika and cayenne pepper. Bring to boil. Gradually stir in rice. Cover pot. Reduce heat to mediium-low; simmer until rice is tender and most liquids are absorbed, about 25 minutes. Seaons with salt and pepper. Source: Bon Appetit 11/95 Posted to MM-Recipes Digest V4 #300 by "Deborah K?hnen" on Nov 19, 97

Main Ingredient: PorkCuisine: Uncategorized