Ham Loaf with Horseradish Glaze

12 Servings

Try this Ham Loaf with Horseradish Glaze recipe, or post your own recipe for Ham Loaf with Horseradish Glaze

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Ham Loaf with Horseradish Glaze Ingredients

Ham Loaf	1/2 ts Pepper
1 1/2 lb Ground ham	2 c Tomato juice
1 1/2 lb Ground pork	Horseradish Glaze
1/2 lb Ground beef	1 1/2 c Sugar
1 1/2 c Oats	2 tb Flour
4 Eggs; beaten	2 ts Dry mustard
1/2 c Chopped onion	8 tb Horseradish

Instructions for Ham Loaf with Horseradish Glaze

Combine all ham loaf ingredients thoroughly and pack in 9x13" pan. Bake in 350 degree oven 45 minutes. Mix together Horseradish Glaze ingredients and spread on Ham Loaf mixture. Continue baking 30 minutes more. Source: Betty J. Shaffer, Stamford (Nebr.) Centennial Cookbook Formatted by: Nancy Filbert; March, 1995 Posted to MM-Recipes Digest by "Robert Ellis" on Apr 23, 1998

Main Ingredient: PorkCuisine: Uncategorized