Try this Ham Loaf--Taste of Home Version recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and turkey; mix well. In a shallow baking pan, shape meat mixture into a lof, about 8x2 1/2 inches. Bake at 350 for 30 minutes. Meanwhile, combine glaze ingredients. Spoon over loaf. Continue baking about 40 minutes longer or until a meat thermometer reads 165-170, basting occasionally with glaze. Yield 8 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #732 by L979@aol.com on Aug 9, 1997
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 8 | ||
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Calories: 421 | ||
Calories from Fat: 148 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.4g | 22 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 336.7mg | 104 % | |
Sodium 1064.2mg | 37 % | |
Potassium 628.5mg | 17 % | |
Total Carbohydrate 31.3g | 9 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 30.7g | ||
Protein 35.5g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
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