Ham Loaf--Taste of Home Version

8 Servings

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Ham Loaf--Taste of Home Version Ingredients

2 Eggs	GLAZE
1 c Skim milk	1/3 c Packed brown sugar
1 c Dry bread crumbs	1/4 c Vinegar
1/4 ts Pepper	2 tb Water
1 1/2 lb Fuly cooked low-fat ham	1/2 ts Ground mustard
1/2 lb Ground turkey breast

Instructions for Ham Loaf--Taste of Home Version

In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and turkey; mix well. In a shallow baking pan, shape meat mixture into a lof, about 8x2 1/2 inches. Bake at 350 for 30 minutes. Meanwhile, combine glaze ingredients. Spoon over loaf. Continue baking about 40 minutes longer or until a meat thermometer reads 165-170, basting occasionally with glaze. Yield 8 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #732 by L979@aol.com on Aug 9, 1997

Main Ingredient: PorkCuisine: Uncategorized