Ham Quiche (Microwave)

2 Servings

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Ham Quiche (Microwave) Ingredients

CORNMEAL QUICHE SHELLS	1/3 c Milk
1/3 c Shredded mozzarella cheese	1/4 ts Salt
1 tb Finely chopped green onion	6 Drops red pepper sauce
(with top)	2 tb Finely chopped, fully
2 Eggs	Cooked smoked ham

Instructions for Ham Quiche (Microwave)

Cornmeal Quiche Shells: Mix 1/3 - cup all-purpose flour,1 tablespoon plus 1 teaspoon cornmeal and 1/3 teaspoon salt;cut 1 tablespoon plus 2 teaspoons shortening thoroughly.Sprinkle in 5 - 6 teaspoons water,tossing with fork until all flour is moistened and pastry cleans side of bowl.Gather pastry into ball.Divide into halves.Press each half firmly against bottom and side of 2 10 ounce quiche dishes or custard cups.Prick bottom and side thoroughly with fork.Place dishes on inverted saucers in microwave oven.Microwave uncovered on high (550 watts) 2 minutes;rotate dishes 1/2 turn.Prick any bubbles with fork. Microwave uncovered until pastry appears dry and flaky, 1 1/2 to 3 minutes. Sprinkle cheese and onion in shells.Beat eggs,milk,salt and pepper sauce with fork in 2 - cup measures;stir in ham. Microwave uncovered on medium heat (385 watts) until warm, 2 to 3 minutes,stirring after 1 minute.Stir;pour into shells Place shells on inverted saucers in microwave oven. Microwave uncovered on medium high (385 watts) 2 minutes; turn dishes 1/2 turn.Microwave uncovered until center is almost set,2 to 3 minutes.Serves 2. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized