Try this Ham Salad Spread recipe, or contribute your own.
Suggest a better descriptionPosition knife blade in bowl, add ham. Process until ground, about 10 seconds. Transfer to mixing bowl. Reposition knife blade in bowl. Add onion, celery, and pickle. Process until ground, about 10 seconds. Add to ham along with mayonnaise and pepper. Mix together. NOTES : Food processor recipe Posted to FOODWINE Digest 29 Dec 96 Recipe by: General Electric From: Chris Marksberry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (979g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1757 | ||
Calories from Fat: 1045 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 116.1g | 155 % | |
Saturated Fat 24.1g | 121 % | |
Monounsaturated Fat 39.1g | ||
Polyunsanturated Fat 47g | ||
Cholesterol 321mg | 99 % | |
Sodium 7239.7mg | 250 % | |
Potassium 2173.2mg | 57 % | |
Total Carbohydrate 73.2g | 22 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 68.9g | ||
Protein 104.4g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1757
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.