Ham Stroganoff

Ham Stroganoff Ingredients

2 c Ham, cut in small cubes	1 ct (8-oz.) sour cream
2 Tblesp butter	Cooked noodles, tossed with:
1 cn (4-oz) sliced mushrooms	2 Tblesp butter
1 cn Cream of mushroom soup,

Instructions for Ham Stroganoff

Saute ham in butter over low heat. Add mushrooms and soup; heat through. Add sour cream. Heat to just before boiling (DONT BOIL; sour cream would separate.) Serve over noodles. Serves 4-6. Sorry I dont have how much noodles--they didnt say and I always just guess. Going by servings, Id say maybe 2-3 cups cooked noodles? I serve this with steamed baby carrots, something green, and homemade bread for company--quick, easy, and elegant. Posted to EAT-L Digest 15 Jan 97, by Julie Sterchi on Thu, 16 Jan 1997.

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Cream of Mushroom	Ham	Mushroom
Sour cream

for flavor and categorization

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