Update my dinner status, I'm making this tonight.
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Remove rind from ham. Preheat oven to 350F. Place ham on rack in large roasting pan. Make 1/2 inch deep crisscross cuts in fat atop ham. Heat half of pear puree in heavy small saucepan. Brush some generously over ham. Bake ham until thermometer inserted in thickest past without touching bone registers 140F, basting occasionally with pear puree, about 2 hours. Remove from oven and baste again. Let stand 20 minutes. Transfer ham to platter. Pass remaining pear puree separately. Per serving: 964 Calories; 56g Fat (54% calories from fat); 93g Protein; 16g Carbohydrate; 302mg Cholesterol; 6976mg Sodium Recipe by: Terry Pogue tpogue@idsonline.com Posted to recipelu-digest Volume 01 Number 385 by Terry Pogue on Dec 19, 1997
