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Suggest a better description* Place these in the bottom of a greased 9 X 13 pan. ** Pour this mixture over crouton mixture and refrigerate overnight. Bake at 300 for 1 1/2 hours. Let sit for 10 to 15 minutes before serving. Cut into squares. Serves 12 to 15 (not at our house!!) : Hope you enjoy this! FROM: HEIDI MCCULLOUGH (DTCM33B)
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 12 | ||
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Calories: 404 | ||
Calories from Fat: 193 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 29 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 227.5mg | 70 % | |
Sodium 1052.1mg | 36 % | |
Potassium 276.6mg | 7 % | |
Total Carbohydrate 29.1g | 9 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 27.8g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 404
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