Ham-And-Cheese Bread

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Ham-And-Cheese Bread Ingredients

1 1/2 1 1/2 POUND LOAF (1 pound)	1 1/2 ts Paprika (1 ts)
2 ts Active dry yeast (1 1/2 ts)	2 1/2 tb Grated parmesan cheese 5 ts
3 1/2 ts Sugar (2 1/2 ts)	1 ts Dry mustard (1/2 ts)
1/4 c Chopped ham pieces (3 tb)	1/2 ts Salt (1/4 ts)
1/2 c Grated Swiss cheese (1/4 c)	2 1/2 c Bread flour (1 3/4 c)
2 1/2 tb Dehydrated minced onion 5 ts	2 1/2 tb Butter (5 ts)
3/4 c Grated cheddar cheese (1/2 c	7 oz Warm milk (4 1/2 oz)

Instructions for Ham-And-Cheese Bread

NOTES: For Panasonic/National machines, use 3 tsp yeast for the 1 1/2 pound loaf. This bread has a high liquid content, so the top may fall during baking. Use a light crust setting. The crust will be somewhat darker than usual, due to the fresh cheese in the recipe. Nutritional Analysis for 1 1/2 pound loaf and (for 1 pound loaf) Total calories 2354 (1585) Protein 97 (64) grams Carbohydrate 290 (202) grams Total fat 89 (57) grams Cholesterol 237 (150) mg Sodium 2698 (2142) mg fibre 7 (5) grams Cal. from fat 34 (33) percent Source: Great Bread Machine Recipes by Norman A. Garrett, 1992 ISBN 0-8069-8724-3 Shared but not tested by Elizabeth Rodier, Feb 94

Main Ingredient: PorkCuisine: Uncategorized