Ham-Basil Quiche

6 Servings

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Ham-Basil Quiche Ingredients

1 9-inch pie shell; prebaked	3/4 c Whipping cream
1 c Smoked or cooked ham; diced	1 ds Black pepper
1 c Grated Mozzarella or Jack	1 tb Parmesan cheese
1 tb Chopped fresh basil or	GARNISH
1 ts Dried basil leaves	Sliced tomatoes
1 tb Mustard	Basil leaves or parsley
3 Eggs

Instructions for Ham-Basil Quiche

Prebake pie shell for 5 minutes at 400 F. Mix ham, cheese and basil leaves. Spread mustard on bottom of prebaked pie shell. Sprinkle with ham-cheese mixture. Beat eggs, cream and black pepper. Pour mixture over ham and cheese in pastry shell. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 F. on middle level of oven for 30 to 35 minutes until filling is set and lightly browned. Garnish with fresh basil leaves or parsley and sliced tomatoes. Serve immediately. Posted by Angela, WWiVnet. Electronic format by Cathy Harned. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized