Ham-Stuffed French Rolls

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Ham-Stuffed French Rolls Ingredients

2 c Cooked ham -- finely	1 ts Mustard
Chopped	1 ts Sweet pickle relish
2 Hard-boiled eggs -- finely	1/2 c Cheddar cheese -- small
Chopped	Cubes
2 tb Green onion -- minced	1/3 c Mayonnaise
2 tb Ripe olives - optional --	7 French rolls
Chopped

Instructions for Ham-Stuffed French Rolls

Combine ham with eggs, onion, olives, mustard, relish, cheese, and mayonnaise. Cut off tops OR one end of rolls; scoop out most of soft center. Fill with ham mixture. Replace top or end of roll. Place filled rolls in slow-cooking pot. Cover and heat on low for 2 to 3 hours. Rolls may be kept hot and served from the pot. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PorkCuisine: French

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