Ham/crab Tortilla Wraps

Ham/crab Tortilla Wraps Ingredients

1 pk Flour tortillas	1/4 c Black olives
16 oz Cream cheese, softened	2 pk Sliced, pressed, cooked ham
2 tb Green onion, chopped

Instructions for Ham/crab Tortilla Wraps

Remove tortillas from refrigerator. Let stand at room temperature while preparing filling. Combine cream cheese, onions and olives. Spread a thin layer of cheese mixture in each tortilla. Arrange four ham slices over cheese. Tightly roll up each tortilla, wrap individual rolls in plastic wrap. Refrigerate for 3 hours or overnight. To serve, cut into 3/4" diagonal slices. For crab wraps: Omit black olives and ham. Add 1/4 cup chopped red pepper, 1 cup shredded cheddar cheese and 1 can crab meat (or 5 oz) chopped imitation crab to cream cheese mixture. Continue as directed above. Recipe by: Aztec Tortillas Posted to MC-Recipe Digest V1 #518 by Jeff Bacon on Mar 15, 1997

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cream Cheese	Ham	Olive	Onion
Tortilla

Appetizers Cheese Cream Cheese Cream Onion Green Onion Tortilla Ham Pork

for flavor and categorization

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