Hamburger Buns

8 Servings

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Hamburger Buns Ingredients

1 pk Active dry Yeast	1/2 c Milk
3 1/2 c Bread Flour	1/2 c Water
1/3 c Parmesan Cheese	2 Tbls Shortening
2 Tbls Sugar	1 Egg; or equiv to 1
1 ts Salt

Instructions for Hamburger Buns

This is a small batch I use in my bread machine. Mix on manual setting, when completed divide into 8 pieces form into balls then place on greased cookie sheet. Flatten each ball into a 4" diameter. Cover; let rise in warm place 15 to 30 min.You can if you wish brush buns with beaten egg and sprinkle with additional parmesan cheese. Bake at 400 degree for 10 to 12 min. >From: vegasjb@ix.netcom.com (John and Marcia Bean) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Main Ingredient: GrainsCuisine: Uncategorized