Hamburger Buns - Sourdough Version

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Hamburger Buns - Sourdough Version Ingredients

3 c Expanded sourdough starter	1 tb Salt
10 1/4 c Flour	2 Beaten eggs
1 c Lard	3 3/4 c Water
3/4 c Sugar

Instructions for Hamburger Buns - Sourdough Version

Mix all ingredients. You should have a soft dough. Let rise. Shape into balls on greased cookie sheet. Let rise. Bake at 375 degrees for 20 minutes. Makes 48 buns. These are suitable for freezing and are delicious when warmed. Posted to Digest bread-bakers.v097.n054 by Lobo119@worldnet.att.net on Aug 26, 1997

Main Ingredient: Cuisine: Uncategorized