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Suggest a better descriptionBrown meat in a large skillet; pour off fat. Add tomato sauce, sugar, salt and chili powder. Cover and simmer for about 20 minutes. Preheat oven to 350 degrees. Meanwhile, cook noodles. Drain. Line the bottom of a 9-by-13-inch casserole with a third of the noodles. Mix sour cream, cream cheese and chives thoroughly. Spread 1/3 of the cheese mixture over noodles. Top with 1/3 of the meat sauce. Repeat each layer twice. Bake for 25 minutes or until mixture is bubbly. Sprinkle with cheddar cheese and return to oven until cheese melts. From: Fd Home Cooki Posted to MM-Recipes Digest V3 #251 Date: Fri, 13 Sep 1996 21:49:05 -0400 From: BobbieB1@aol.com
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Serving Size: 1 Serving (1543g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1540 | ||
Calories from Fat: 988 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.8g | 146 % | |
Saturated Fat 56.5g | 283 % | |
Monounsaturated Fat 31.7g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 376.3mg | 116 % | |
Sodium 6778.5mg | 234 % | |
Potassium 4521.9mg | 119 % | |
Total Carbohydrate 98.9g | 29 % | |
Dietary Fiber 18.6g | 74 % | |
Sugars, other 80.4g | ||
Protein 53.9g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1540
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