Recipe by: Southern Living Cook first 3 ingredients in a large skillet over medium heat until beef is browned, stirring until it crumbles. Drain; reduce heat to low. Stir in soup and paprika; cook, stirring often, 20 minutes. Stir in sour cream, and cook until thoroughly heated; do not boil. Spoon over noodles. Formatted for you by: Bill Webster Posted to Bakery-Shoppe Digest V1 #232 by Bill
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Serving Size: 1 Serving (351g) | ||
Recipe Makes: 4 | ||
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Calories: 665 | ||
Calories from Fat: 307 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.1g | 45 % | |
Saturated Fat 14.1g | 70 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 155.4mg | 48 % | |
Sodium 317.2mg | 11 % | |
Potassium 743.1mg | 20 % | |
Total Carbohydrate 50.2g | 15 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 47.6g | ||
Protein 38.1g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 665
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