Try this Hamburger/hot Dog Buns recipe, or contribute your own.
Suggest a better descriptionAdd ingredients to bread machine pan. Select dough cycle. When dough is done kneading & raising, remove from pan to a floured surface. If dough is too elastic, cover & let rest 10 minutes before shaping. Divide into 12 pieces. Form each into a ball for hamburger buns or oblong for hot dog buns. Cover & let rise until doubled in size, 20 - 30 minutes. Bake at 375F for 12 - 15 minutes. Recipe By : Fleischmanns/adapted Posted to Digest bread-bakers.v096.n053 Date: Wed, 30 Oct 1996 19:25:57 -0500 From: charles moffat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (139g) | ||
Recipe Makes: 12 | ||
|
||
Calories: 846 | ||
Calories from Fat: 47 (6%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.2g | 7 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 21.4mg | 7 % | |
Sodium 23.3mg | 1 % | |
Potassium 248.1mg | 7 % | |
Total Carbohydrate 168.3g | 49 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 162.7g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 846
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.