Hamentaschen (Yeast Dough)

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Hamentaschen (Yeast Dough) Ingredients

4 c Flour	4 tb Sugar
1/2 lb Margerine	1/2 pt Sour cream
4 Egg yolks	1/4 c Milk; (up to 1/2)

Instructions for Hamentaschen (Yeast Dough)

Source: My mother Dissolve yeast in lukewarm water. Add eggs, sugar, sour cream. Add milk to make 1 pt. Mix flour and margarine. Add the yeast mixture. Beat until absorbed. Refrigerate overnight. Roll small pieces in flour. Roll out. Cut circles, fill, form hamentaschen. Bake 20-30 minutes at 350 on a greased pan. NOTE: my mother filled these with a cheese filling made with the farmers cheese that weve talked about that I havent seen in the stores since I was a kid. They tasted just like cheese danish. I tried to make them once years ago but they didnt come out like moms. Posted to JEWISH-FOOD digest Volume 98 #027 by "Marsha " on Jan 15, 1998

Main Ingredient: Cuisine: Uncategorized