Hard Cider 2

54 Servings

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Hard Cider 2 Ingredients

1 ga Unfiltered apple juice

1/3 pk Yeast

Instructions for Hard Cider 2

Remove 1 pint of juice to allow room for yeast activity. Add yeast. Let sit 4-10 days. Replace pint of juice. Place in refrigerator and enjoy. Sometimes I rack the cider before placing in refrigerator because there is a heavy build up of dead yeast and particulate matter from the apple juice. Primary Ferment: 4--10 days Recipe By : A.E. Mossberg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: CiderCuisine: Uncategorized